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We proudly cut our steaks in house using only AAA fresh beef that has been aged for 21 days for optimal tenderness and flavour. Add 5 breaded jumbo shrimp or 3 grilled black tiger shrimp for $5.95

Filet Mignon

The tenderloin is the most tender and desirable cut of beef

6 oz/ 170 g - $28.95

8 oz/ 230 g - $31.95



This ribeye is both flavourful and tender. Very well marbled and desired by consumers.

10 oz/ 285 g - $30.95


New York

This striploin steak is known for its flavour and tenderness

8 oz/230g - $25.95

10 oz/285g - $28.95


Filet Mignon & Lobster

6 oz/170g filet steak served with one

6 oz/170gAtlantic lobster tail - $42.95

Hamburger Steak

12 oz/340g of house spiced ground beef topped with fried onions and gravy - $18.95


Baby Beef Liver

Two 4oz/115g tender baby beef liver cooked to perfection and topped with fried onions and gravy - $18.95


Veal Cutlets

2 tender cutlets served with gravy - $19.95

Add parmesan - $4.50



Served with your choice of side and vegetable of the day




Dry Ribs & Salad

Our specialty! Ribs hand breaded in house and served with a generous portion of Greek or Caesar salad.

Includes garlic toast and a wedge of lemon - $19.95

Baby Back Ribs

Our famous ribs done either Greek style, BBQ or honey garlic – Half $17.95  Full - $24.95


Baby Back Ribs & Chicken

Half rack of our famous ribs with a breast of chicken done in BBQ, honey garlic or Greek style - $23.95


Baby Back Ribs & Filet Steak

Half rack of our famous ribs done BBQ, honey garlic or Greek style with a 6oz/170g filet topped with sautéed mushrooms - $35.95


Beef Ribs

Three tender smokey BBQ beef ribs - $24.95

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