STEAKS, RIBS & STUFF
STEAKS
We proudly cut our steaks in house using only AAA fresh beef that has been aged for 21 days for optimal tenderness and flavour. Add 5 breaded jumbo shrimp or 3 grilled black tiger shrimp for $5.95
Filet Mignon
The tenderloin is the most tender and desirable cut of beef
6 oz/ 170 g - $28.95
8 oz/ 230 g - $31.95
Ribeye
This ribeye is both flavourful and tender. Very well marbled and desired by consumers.
10 oz/ 285 g - $30.95
New York
This striploin steak is known for its flavour and tenderness
8 oz/230g - $25.95
10 oz/285g - $28.95
Filet Mignon & Lobster
6 oz/170g filet steak served with one
6 oz/170gAtlantic lobster tail - $42.95
Hamburger Steak
12 oz/340g of house spiced ground beef topped with fried onions and gravy - $18.95
Baby Beef Liver
Two 4oz/115g tender baby beef liver cooked to perfection and topped with fried onions and gravy - $18.95
Veal Cutlets
2 tender cutlets served with gravy - $19.95
Add parmesan - $4.50
RIBS & STUFF
Served with your choice of side and vegetable of the day
Dry Ribs & Salad
Our specialty! Ribs hand breaded in house and served with a generous portion of Greek or Caesar salad.
Includes garlic toast and a wedge of lemon - $19.95
Baby Back Ribs
Our famous ribs done either Greek style, BBQ or honey garlic – Half $17.95 Full - $24.95
Baby Back Ribs & Chicken
Half rack of our famous ribs with a breast of chicken done in BBQ, honey garlic or Greek style - $23.95
Baby Back Ribs & Filet Steak
Half rack of our famous ribs done BBQ, honey garlic or Greek style with a 6oz/170g filet topped with sautéed mushrooms - $35.95
Beef Ribs
Three tender smokey BBQ beef ribs - $24.95


